Lunch Menu

[Print Menu]


• Spicy Shellfish Soup, tomatoe broth 
• Eggplant Parmesan, prosciutto, mascarpone cheese
• Antipasti, prosciutto San Danielle, mortadella, sopressata, bresaola, eggplant puree, tomato reduction, bufala mozzarella
• Burrata Cheese, grilled naan bread with basil pesto, slow roasted tomatoes
• Organic King Salmon Tartar, jalapenos, shallots, arugula
• Heirloom Tomato Caprese, bufala mozzarella, balsamic, olive oil
• Prince Edward Island Mussels, creamy saffron broth, garlic, tomatoes


Baby Spinach Salad, baby red & golden beets, oranges, red onions, black truffle vinaigrette
Crispy Artichoke Salad, romano cheese, sherry shallot dressing, chilli oil, parsley
Mixed Baby Greens, crispy bread, white balsamic and citrus dressing
• Add: Chicken, Salmon or Shrimp


Fusilli, roasted cauliflower, garlic, olive oil
Linguini Vongole Long Island Sound little neck clams
Bianco Rosso’s Spaghetti and Meatballs
• House Made Veal Ravioli, pomodoro sauce


On Herbed Ciabatta Bread, fried eggplant, prosciutto San Danielle, mascarpone, Tomato slices, arugula
Grilled chicken breast with smoked Gouda, Bibb lettuce & sweet peppers
• Our Blend of Freshly Ground Dry Aged Beef, served on a toasted potato bun with lettuce, tomato, red onion,pickle and fries 



Pepperoni & Stracchino cheese 
• Bianco, grilled chicken, chopped tomatoes, ricotta white truffle oil Wild Mushroom and Baby Artichokes


• Steak Paillard, arugula, tomato, red onion
• Soft Shell Crabs, creamed corn, cucumber, old bay
• Chicken Milanese, roasted potato, arugula, tomato, onion
• Chicken Panzanella, marinated chicken, crispy crouton & artichoke salad
• Crab Cake, roasted apple, fennel vinaigrette, vinicotto